Moringa Oatmeal

• Gluten-free rolled oats – 4 tablespoon
• Almond milk – half a cup
• Moringa powder – 2-3 Tsp
• Chopped pista – 1/3 cup
• Dried mulberries – 1/3 cup
• Unsweetened shredded coconut – 1/4 cup

Instructions 

1. Take a medium saucepan and add rolled oats and almond milk.
2. Cook the mixture over medium heat. 
3. Stir it occasionally till the milk
4. has completely absorbed and the oats become soften. 
5. Add some water if required.
6. Add moringa powder and the rest of the ingredients, stir well and then turn off the heat. 
7. Oatmeal is ready to eat now.